POTATO NACHOS WITH SALSA AND CHICKEN

Potato as nachos have got be something everyone has to try out! A home made nachos recipe is the best idea I had today morning and it turned put perfectly.

Yields : 2
Preparation time : 10 Minutes
Cook time : 25 Minutes
Total time : 35 Minutes

Ingredients :

Peeled Potatoes – 3
Chilli Powder – 1/4 Teaspoon
Salt – 1/4 Teaspoon
Pepper – 1/4 Teaspoon
Olive oil – 1/2 Tablespoon
Tomato – 2
Onion – 1
Garlic – 3 cloves
Chilli – 2
Lime juice – 1 lime
Coriander – 1/4 Tablespoon
Salt
Pepper
Cheese – 1 Cup
Cooked Chicken – 1 Breast

  1. Peel three potatoes. Thinly slice them.

2. In a bowl, add chilli powder, salt and pepper. Add olive oil and toss the sliced potatoes in it.

3. Shallow fry the potatoes in a grilled pan or a normal pan on medium heat for 10 minutes and flip and cook for another 10 minutes. Cook till it becomes crispy.

4. While the potatoes are cooking we’ll make the salsa. Add the chopped tomatoes, chopped onions, chilli, garlic, lime juice and coriander into the blender. At one second intervals, blend. Pour the salsa in the bowl and garnish with coriander.

5. Place the cooked potatoes in the bottom.

6. Next, add the cooked chicken breast. (you could marinate it however you want)

7. Top it with the cheese blend and microwave it for 45 seconds, till the cheese is fully melted.

8. Once the cheese is melted. Top the dish off with the made salsa.

Do try it out and let me know!
Stay tuned for more.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: